Date(s) - 04/02/2020
10:30 am - 1:30 pm
A fun filled, hand-on workshop for kids aged 9-16 years. Bring out your aprons if you like to get your hands dirty in the kitchen.
We will start with a basic vanilla cake, a favourite for almost all, and learn different variations with the same. We will bake and ice our own unique cupcakes, learn to make use of leftover cake/crumbs by making sprinkly cake pops and also delve into the world of cookies with a butter cookie with different flavour variations. Last but not the least, we will bake some warm and fresh scones for a weekend breakfast.
On the menu –
Glaze icing, Chocolate Ganache, Whipped cream
Bookings are closed for this event.